Letra da Música Hungarian Goulash No. 5 de Allan Sherman
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If you like Hungarian food,
They have a goulash which is very good.
Or if you wish a dish that's Chinese,
Somewhere down in Column B there's lobster Cantonese.
Enchiladas, that's what people eat in Mexico.
Shish kebab is skewered, in Armenia you know.
Then there's blubber, the favorite of the frigid Eskimo.
Such delicious dishes, no matter where you go.
Chicken cacciatore is Italian.
Kangaroo souffle must be Australian.
Mutton chops are definitely British.
Chicken soup undoubtedly is Yiddish.
Pumpernickel comes from Lithuania.
Hassenpfeffer comes from Pennsylvania.
Wiener schnitzel's Austrian or German.
Kindly pass the sauerbraten, Herman.
Borscht is what they're eating in the Soviet.
Wait, I think we've got some on the stove yet.
See the Mau Maus underneath the jungle sky.
Jolly Mau Maus, eating missionary pie.
Frenchmen eat a lot of bouillabaisse there.
Dutchmen eat a sauce called Hollandaise there.
Smorgasbord in Swedish is the winner.
In America it's TV dinner.
So there you have one food from each land.
Each one delicious, each one simply grand.
Mix them all up, in one big mish mash.
And what have you got? Hungarian goulash!
They have a goulash which is very good.
Or if you wish a dish that's Chinese,
Somewhere down in Column B there's lobster Cantonese.
Enchiladas, that's what people eat in Mexico.
Shish kebab is skewered, in Armenia you know.
Then there's blubber, the favorite of the frigid Eskimo.
Such delicious dishes, no matter where you go.
Chicken cacciatore is Italian.
Kangaroo souffle must be Australian.
Mutton chops are definitely British.
Chicken soup undoubtedly is Yiddish.
Pumpernickel comes from Lithuania.
Hassenpfeffer comes from Pennsylvania.
Wiener schnitzel's Austrian or German.
Kindly pass the sauerbraten, Herman.
Borscht is what they're eating in the Soviet.
Wait, I think we've got some on the stove yet.
See the Mau Maus underneath the jungle sky.
Jolly Mau Maus, eating missionary pie.
Frenchmen eat a lot of bouillabaisse there.
Dutchmen eat a sauce called Hollandaise there.
Smorgasbord in Swedish is the winner.
In America it's TV dinner.
So there you have one food from each land.
Each one delicious, each one simply grand.
Mix them all up, in one big mish mash.
And what have you got? Hungarian goulash!
Outras Músicas de Allan Sherman
Conheça aqui outras músicas de Allan Sherman que você poderá gostar.
America's A Nice Italian NameAn Average SongAutomationBarry Is The Baby's NameBeautiful TeamstersCamp GranadaChim Chim ChereeEight Foot Two, Solid BlueGood AdviceGrow Mrs. Goldfarb GrowHail To Thee Fat PersonHarvey And SheilaHeadachesHello Muddah, Hello Fadduh!Here's To The CrabgrassHoliday For StatesI Can't DanceIf I Were A TishmanIt's A Most Unusual PlayJ. C. CohenLittle ButterballLotsa LuckMeMexican Hat DanceMy Aunt MinnieNo One's PerfectOne HippopotamiPillsPlan AheadPop Hates The BeatlesShine On, Harvey BloomShticks Of One Kind And Half A Dozen Of The OtherSignsSpanish FleaStrange Things In My SoupThat Old Back ScratcherThe Bronx Bird WatcherThe Drinking Man's DietThe Dropouts MarchThe Laarge Daark Aardvark SongThere's No Governor Like Our New GovernorTurn Back The ClockTwelve Days Of ChristmasWestchester HadassahWhen I Was A LadWont You Come Home DisraeliYou Need An AnalystYou Went The Wrong Way Old King LouieYou're Getting To Be A Rabbit With MeYour Mother's Here To Stay
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Ficha Técnica da Música Hungarian Goulash No. 5
Número de Palavras | 160 |
Número de Letras | 1159 |
Intérprete | Allan Sherman |
Na tabela acima você vai encontrar dados técnicos sobre a letra da música Hungarian Goulash No. 5 de Allan Sherman.